These easy chicken meatballs feature a creamy center of tangy cream cheese, delivering a flavorful and tender bite perfect for both weeknight dinners and casual gatherings.
Combine the base mixture In a large bowl, mix together the ground chicken, egg, breadcrumbs, garlic, herbs, salt, and pepper until just combined.
Stuff with cream cheese Take a scoop of the chicken mixture and flatten it in your palm. Place a small spoonful of cream cheese in the center, then fold the chicken mixture around it, forming a sealed meatball. Repeat until all meatballs are made.
Sear the meatballs Warm the oil in a skillet over medium-high heat. Add the meatballs, searing them on all sides for about 3–4 minutes total, until golden.
Finish in the oven Preheat your oven to 400°F (200°C). Transfer the skillet with the meatballs to the oven, or place the browned meatballs on a baking sheet if using a non-oven-safe pan. Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
Serve Let the meatballs rest briefly, then serve hot with your favorite dipping sauce or alongside a fresh salad.
